Lodge Cast Iron Loaf Pan

No, it comes pre-seasoned with 100% natural vegetable oil right out of the box. You can start baking immediately, though the non-stick properties will continue to improve the more you use it.

No, this pan is not dishwasher safe. To preserve the seasoning and prevent rust, you should hand-wash it with warm water and a mild soap, then dry it thoroughly and apply a light coat of oil.

While it is not coated with synthetic non-stick chemicals, the naturally seasoned surface is highly effective. For best results, especially with sticky doughs, we recommend lightly greasing the pan before adding your batter.

The interior measures 8.5 by 4.5 inches. This is a standard size that works perfectly for most quick bread, banana bread, and standard loaf recipes.

Yes, cast iron is exceptionally durable and heat-resistant. It will not warp under high heat, making it an excellent choice for recipes that require a hot oven to achieve a crispy crust.

The pan weighs 3.78 lbs. While it is heavier than standard aluminum or glass loaf pans, it features dual loop handles that provide a secure grip for lifting it in and out of the oven.