Jinsui Kiln Shudei Tokoname Kyusu Teapot

Tokoname clay is iron-rich and porous, which helps to mellow the tannins in tea, resulting in a smoother, less astringent flavor profile. Because it is unglazed, the teapot will also absorb trace amounts of tea oils over time, subtly seasoning the vessel with each use.

The ceramic sasame filter is built directly into the spout, offering a precise, laser-cut design that effectively prevents leaves from entering your cup. Unlike metal mesh, it won't impart any metallic taste to your tea and is much easier to clean without the risk of rusting or clogging.

This capacity is best suited for a single user or a very intimate tea session for two. It is designed for the traditional Japanese style of brewing, which focuses on small, concentrated infusions rather than large volumes of tea.

Rinse the teapot with hot water immediately after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay will absorb these scents and affect the flavor of your future brews.

The clay side handle is designed to stay cool to the touch during normal brewing temperatures. However, because it is made of the same material as the body, handle with care if you are using boiling water for extended periods.