Big Green Egg Brisket Knife

The Granton edge features small, scalloped indentations along the blade. These create tiny air pockets between the steel and the meat, which significantly reduces friction and prevents slices from sticking to the knife.

Yes, while designed for large cuts of meat like brisket, the 12-inch length and Granton edge make it excellent for slicing cakes, loaves of crusty bread, or even large sandwiches where you need a long, clean stroke.

The knife includes a protective blade cover, which is the best way to store it. Using the cover prevents the edge from dulling against other utensils in your drawer and protects your fingers when reaching for it.

The handle is ergonomically designed specifically to provide a secure, comfortable grip. While it is built for control, we always recommend wiping your hands and the handle clean if they become excessively greasy during a long carving session.

We strongly recommend hand washing this knife. Dishwashers use harsh detergents and high heat that can dull the blade's edge prematurely and potentially damage the handle material over time.