Mark & Graham Cheese Board

Yes, this board is crafted from natural marble, which is food-safe and ideal for serving cheeses, charcuterie, and appetizers directly on the surface.

To preserve the stone, hand wash the board with mild soap and warm water, then dry it immediately with a soft cloth. Avoid using harsh chemicals or abrasive scrubbers, as these can scratch or dull the natural finish.

The scalloped edge is primarily a decorative feature for presentation. While you can slice soft cheeses directly on the flat center, we recommend using a separate cutting board for heavy-duty slicing to protect your knives and the board's edge.

Because marble is a porous natural stone, it can absorb liquids and acidic substances if left sitting for too long. We recommend wiping up spills promptly to prevent staining, especially after serving items like red wine, balsamic vinegar, or citrus.

The product description does not specify non-slip feet. Given the weight of natural marble, it typically stays stable on most surfaces, but you may want to place it on a cloth or placemat if you are concerned about it sliding on a polished countertop.