Mark & Graham Cheese Board

While the wood surface is durable, it is primarily designed as a serving board for presentation. Repeated knife marks will scratch the wood, so we recommend using it to display pre-cut cheeses and charcuterie rather than as a primary cutting board.

Hand wash the board with mild soap and warm water, then dry it immediately with a soft cloth. Avoid soaking it in water or putting it in the dishwasher, as this can cause the wood to warp or crack.

Yes, to keep the wood looking its best and prevent it from drying out, you should apply a food-safe mineral oil or wood conditioner periodically. This helps maintain the natural grain and protects the surface from stains.

The enamel handles are designed for aesthetic appeal and ease of carrying, not for heat resistance. They are intended for room-temperature serving and should not be placed in the oven or near direct heat sources.

The board has a solid, substantial feel that provides good stability on most surfaces. The weight is balanced well between the wood base and the enamel handles, ensuring it won't easily tip or slide while you are arranging food.