Hearth & Hand Rolling Pin

The tapered design gives you better tactile feedback, allowing you to feel the thickness of the dough as you roll. Without handles, you have more direct control, making it easier to pivot and maneuver when working with delicate pie crusts or pastries.

No, this rolling pin is not dishwasher safe. To preserve the wood and its finish, we recommend hand washing it with warm water and mild soap, then drying it immediately.

While the wood is sanded to a smooth finish, it is not a non-stick surface. We recommend lightly dusting your rolling pin with flour before use to ensure your dough releases easily.

To keep the wood in good condition, occasionally rub it with a food-safe mineral oil or beeswax conditioner. This prevents the wood from drying out or cracking and helps maintain its rich, dark appearance.

This rolling pin is not designed to be filled or chilled. If you are working with a high-butter dough that requires cold temperatures, it is best to keep your dough chilled in the refrigerator between rolls rather than trying to cool the pin itself.