Lamson Steak Knives

No, these knives are not dishwasher safe. To preserve the integrity of the walnut handles and the sharpness of the high-carbon steel blades, we recommend hand washing them with mild soap and drying them immediately.

Full-tang construction means the metal blade extends all the way through the handle. This design provides superior balance, strength, and durability, ensuring the knife feels stable and secure in your hand while slicing.

Yes. Because they are made from high-carbon steel, they are prone to rust if left wet. Always hand wash and dry them thoroughly after use, and consider applying a food-safe mineral oil to the walnut handles occasionally to keep the wood hydrated and looking its best.

A fine edge, like the one on these Lamson knives, slices cleanly through meat fibers rather than tearing them. This results in a smoother cut that preserves the juices and texture of your steak, whereas serrated knives tend to saw through the meat.

Yes, the handles are designed with an ergonomic shape that accommodates a variety of hand sizes. The infused walnut provides a natural, secure grip that feels substantial without being bulky.