Leed's Cheese Board

Yes, marble is a porous natural stone. It is best to hand wash the board with mild soap and water, then dry it immediately. Avoid soaking it in water or using harsh chemicals, as these can stain or damage the stone's finish.

We recommend hand washing the knives to preserve the integrity of the blades and handles. Dishwashers can dull the edges and potentially damage the materials over time.

The set comes with a curated selection of cheese knives designed to handle various types of cheese, from soft brie to hard cheddar. The exact number is optimized for the board's size and functionality.

Yes, the acacia wood is food-safe. To keep it in top condition, we recommend occasionally applying a food-grade mineral oil to the wood to prevent it from drying out or cracking.

Because this board is crafted from natural stone, every piece features unique veining and color variations. You should expect your board to have a one-of-a-kind pattern that differs slightly from the images shown.

At 1.8 kg, the board has significant heft. This weight provides a stable, non-slip base that stays securely on your countertop while you are slicing or serving.