Mark & Graham Maple Paddle Cheese Board

While the maple wood is durable enough for light slicing, it is primarily designed as a serving piece. We recommend using it for arranging and presenting charcuterie or cheese rather than heavy-duty chopping to preserve the finish.

Hand wash the board with mild soap and warm water, then dry it immediately with a towel. To keep the wood from drying out or cracking, apply a food-grade mineral oil periodically to condition the surface.

Yes, the integrated handle is designed for balance and stability. It provides a secure grip, making it simple to transport appetizers from your kitchen counter to the dining table or patio.

Because this board is crafted from natural maple, the grain pattern and color variations will be unique to your specific piece. This natural variation is part of the wood's character and ensures no two boards are identical.

It is best to avoid placing extremely hot items directly on the wood, as high heat can potentially warp or damage the finish over time. It is better suited for room-temperature or chilled items like cheeses, cured meats, fruits, and crackers.