NutriChef Baking Stone
Best durable stone for home bakers seeking crispy pizza crusts.
This baking stone is a straightforward tool for achieving a crisp, professional-style crust in a home oven or on a grill. It excels at moisture management, ensuring your dough bakes evenly without the soggy bottom often found in standard pans.
$23.99
at
Pyle USA
More Pizza Stone options
Who it's for
- Home bakers seeking professional-grade crust texture and consistency
- Frequent users needing a durable surface for high-heat pizza ovens
- Versatile cooks wanting one tool for various baked goods
Who should skip it
- Aesthetically focused users who prefer a pristine, easy-to-clean finish
- Time-pressed cooks looking for a quick weeknight meal solution
- Individuals with limited grip strength or small storage spaces
Performance breakdown
Heat Retention
Heavy-duty construction maintains consistent temperatures for that essential pizzeria-style crust.
Moisture Absorption
Effectively wicks away surface liquid to ensure a crisp, never-soggy base.
Versatility
Seamlessly transitions from standard kitchen ovens to high-heat outdoor grilling setups.
Durability
Robust materials withstand repeated thermal shock without cracking or warping.
Ease of Cleaning
Requires careful hand-washing, as porous surfaces absorb soap and oils.
Surface Area
The 12.8-inch diameter comfortably fits standard pies but limits larger bakes.
Key Specs
Material
Silicone
Shape
Round
Diameter
12.8 inches
Thickness
0.393 inches
Max Temperature
1472°F
Oven Safe
Yes
Grill Safe
Yes
Thermal Shock Resistant
Yes
Know before you buy
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Ask Metto anything about the NutriChef Baking Stone before you decide.
