Sasa Demarle Flexipan Air Tartlet Mold

The fiberglass mesh design allows air to circulate freely around your dough. This promotes even heat distribution and moisture evaporation, which is exactly what creates that signature crisp, golden crust on mini tartlets.

Yes, it is designed to handle extreme temperature changes. You can prepare, freeze, and bake your pastries all within the same mold, which helps streamline your workflow significantly.

While the perforations are essential for airflow, they are generally easy to clean. Because the mold features a high-quality nonstick silicone coating, most residue releases easily with warm, soapy water and a soft sponge.

The cavities are 3/8 inches deep, which is ideal for thin, crisp tart shells or bite-sized pastries. They are specifically engineered for delicate, shallow items rather than deep-dish muffins.

Thanks to the high-performance nonstick silicone coating, you typically do not need to grease the mold. However, for very delicate doughs or high-sugar recipes, a light dusting of flour or a quick spray can provide extra insurance.