Abeego Beeswax Wrap

This size is perfect for small, cut produce like half an avocado, a lemon or lime wedge, an onion half, or the end of a cucumber. It is designed to cover small bowls or seal the cut ends of fruits and vegetables to prevent them from drying out.

Wash the wraps in cold water using a mild, eco-friendly soap. Avoid hot water, as it will melt the beeswax coating, and let them air dry before folding them away for storage.

No, these wraps are not vegan. They are crafted using beeswax, which is a byproduct of honey production.

With proper care—washing only in cold water and avoiding heat—each wrap is designed to last for at least 12 months. Once the wrap loses its stickiness or begins to fray, you can compost it.

Because the wraps are made from natural ingredients like beeswax, tree resin, and jojoba oil, they are food-safe. You may notice a faint, pleasant scent of beeswax when you first use them, but this does not transfer to your food.