Abeego Beeswax Food Wraps

Wash them by hand in cold water with a mild, eco-friendly dish soap. Avoid hot water, as it will melt the beeswax coating, and let them air dry before folding them for storage.

No, these wraps are not heat-safe. High temperatures will cause the beeswax to melt and ruin the wrap, so keep them away from microwaves, ovens, and dishwashers.

The warmth of your hands is the key. Simply wrap the material around your food or container and hold it in place for a few seconds; the heat from your palms softens the wax, allowing it to create a secure, breathable seal as it cools.

Avoid using these wraps for raw meat, raw fish, or extremely hot foods. The material is designed for produce, cheese, bread, and covering bowls, but it is not suitable for items that require high-heat sanitization or could harbor bacteria from raw proteins.

With proper care and regular use, Abeego wraps generally last about a year. You will know it is time to replace them when the wax coating begins to wear thin and they no longer hold their shape or seal effectively.

Because they are made from natural materials, these wraps are fully compostable. Once they have lost their stickiness, you can cut them into strips and add them to your home compost bin or use them as natural fire starters.