Bee Kind Beeswax Wrap

Simply rinse the wraps in cold water with a mild, eco-friendly dish soap if needed. Avoid hot water, as it will melt the beeswax coating, and let them air dry before storing.

To maintain the integrity of the wax, avoid using these wraps with raw meat, raw fish, or extremely hot foods. The heat will cause the wax to melt, and raw proteins can be difficult to sanitize properly on a porous surface.

The warmth of your hands is the key. Simply place the wrap over your food or container, press firmly, and hold for a few seconds; your body heat softens the beeswax, allowing it to create a secure, self-adhesive seal.

With proper care, each wrap lasts for about 150 uses. You'll know it's time to retire them when the wax coating begins to thin significantly, the fabric becomes frayed, or the wrap no longer holds its shape or seal effectively.

Yes, they are freezer-safe for short-term storage. However, keep in mind that the beeswax can become brittle in very cold temperatures, so handle the wraps gently when removing them from the freezer.