My Lovely Muse Beeswax Wraps

Simply wash them in cool water with a mild, eco-friendly dish soap. Avoid hot water, as it will melt the wax coating, and let them air dry before folding them away.

It is best to avoid using beeswax wraps for raw meat or fish. Because the wraps cannot be washed in hot water or sanitized in a dishwasher, they aren't suitable for items that require high-temperature cleaning to prevent bacterial growth.

The warmth of your hands is the key. Place the wrap over your bowl or food, then hold it firmly in place for a few seconds; the heat from your palms softens the wax, allowing it to mold and create a secure seal as it cools.

Over time, the wax coating will naturally wear down. You can often refresh them by placing them in a low-temperature oven on a baking sheet for a few minutes to redistribute the wax, or you can compost them entirely since they are made from natural materials.

No, these wraps are not vegan. They are crafted using beeswax, which is a byproduct of honey production.

You should avoid the microwave, as the heat will melt the wax instantly. They are safe to use in the freezer for short-term storage, though the wax can become brittle, so handle them carefully when removing them from the cold.