Umezawa Hinoki Cutting Board

Hinoki is prized in Japan for its unique combination of softness and resilience. It is gentle enough to protect your knife blades from dulling, yet durable enough to withstand daily chopping, all while containing natural oils that resist moisture and bacteria.

No, this board is not dishwasher safe. The high heat and intense moisture of a dishwasher will cause the natural wood to warp, crack, or split. Hand wash it with mild soap and water, then dry it thoroughly in a shaded, well-ventilated area.

To prevent the wood from drying out, you can occasionally apply a food-safe mineral oil or beeswax conditioner. Always avoid leaving the board soaking in water or sitting in direct sunlight, as these can damage the integrity of the cypress.

While the circular shape is perfect for serving cheese or appetizers, it also offers a generous surface area for chopping vegetables and herbs. Its lightweight design makes it easy to maneuver, though you may find it slightly less efficient for breaking down large cuts of meat compared to a rectangular board.

Like most natural wood products, Hinoki is porous and can absorb strong pigments. To minimize staining, rinse the board immediately after cutting high-pigment foods and avoid letting juices sit on the surface for extended periods.