LEM Products Jerky Cannon

The Jerky Cannon is specifically engineered for ground meat mixtures. It is not designed to handle whole muscle cuts or non-meat substances, as the extrusion mechanism relies on the consistency of ground meat to form uniform strips and sticks.

No, the components should be hand-washed only. The anodized aluminum barrel and other parts can be damaged or discolored by the harsh detergents and high heat found in standard dishwashers.

The barrel is flared at both ends, which makes loading meat and inserting the piston significantly easier than with straight-walled tubes. You can scoop or pack your seasoned ground meat directly into the 1.5-pound capacity barrel with minimal mess.

The trigger-operated design is built for leverage, making it much easier to use than a standard squeeze tube. While you will need to apply steady pressure to extrude the meat, the mechanical advantage of the trigger makes it manageable for most users.

The kit includes a flat nozzle for creating classic, wide jerky strips and a round nozzle for making cylindrical snack sticks. Both are made of stainless steel for durability and easy cleaning.