Tokoname Works Teapot

The iron content in Tokoname clay interacts with the tannins in tea, effectively softening astringency. This results in a smoother, more balanced cup, particularly for green teas and delicate oolong varieties.

Yes, the built-in mesh is designed to handle a variety of leaf sizes, including deep-steeped or finer Japanese teas. It effectively filters the leaves while allowing them enough room to expand fully during the brewing process.

The wide shape provides ample surface area for tea leaves to unfurl completely. This ensures optimal extraction of flavor, which is especially important for high-quality loose-leaf teas that require space to release their full profile.

Rinse the teapot with hot water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay can absorb these scents and affect the flavor of future brews.

Because unglazed clay is porous, it tends to absorb the oils and aromas of the tea brewed inside it. It is best to dedicate this pot to one type of tea—such as green tea—to prevent flavor cross-contamination over time.