Home&Wild Cutting Board

No, this board is not dishwasher safe. To preserve the integrity of the acacia wood and prevent warping or cracking, you should hand wash it with mild soap and warm water, then dry it immediately.

To maintain the wood's longevity and prevent it from drying out, we recommend applying a food-safe mineral oil or a beeswax-based wood conditioner every month, or whenever the wood begins to look dull or feels dry to the touch.

No, acacia wood is an excellent choice for knife longevity. It is hard enough to be durable but has enough natural give to be gentle on your blade edges, helping them stay sharp longer compared to glass or stone surfaces.

Absolutely. The natural grain of the acacia wood provides a rustic, elegant aesthetic that works perfectly as a serving platter for charcuterie, cheeses, or appetizers once you have finished your prep work.

This model does not feature non-slip feet or a juice groove. Because it lacks these features, it is best used for dry prep or serving; if you are chopping very juicy items, you may want to place a damp towel underneath the board to keep it stable.