Fantes Ravioli Stamp

Yes, it works effectively on standard egg pasta dough or flour-and-water doughs. For the best results, ensure your dough is rolled to a consistent thickness and is not too dry, which helps the stamp create a clean cut and a secure seal.

The stamp creates a square ravioli measuring 70mm by 70mm. This size is ideal for standard fillings, offering enough space for a generous amount of meat, cheese, or vegetable mixture without being overly bulky.

The handle is designed with ergonomics in mind to reduce hand fatigue during repetitive motions. While it is comfortable, making large batches of pasta is still a manual process, so taking short breaks is recommended if you are preparing a significant quantity.

The stamp is designed to cut and seal in a single motion. As you press down, the fluted edge crimps the two layers of dough together, creating a secure seal that prevents fillings from leaking during the boiling process.

Hand wash the stamp with warm, soapy water and dry it thoroughly immediately after cleaning to prevent any potential rust or degradation. Avoid putting it in the dishwasher, as the heat and harsh detergents can damage the material over time.