Lynx Napoli Pizza Oven

Yes, the Napoli is designed for versatility and can be installed as a built-in unit or used as a standalone countertop appliance. If you choose the built-in route, ensure your enclosure is constructed from non-combustible materials and meets the specific ventilation requirements outlined in the installation manual.

Thanks to the dual infrared burner system, the oven heats up significantly faster than traditional wood-fired models. You can typically reach the optimal 800°F cooking temperature in about 30 minutes, allowing for quick, high-heat pizza preparation.

Not at all. While it excels at high-heat pizza baking, the precise heat management allows you to dial down the temperature for roasting vegetables, baking bread, or searing meats. The refractory dome retains heat exceptionally well, making it suitable for a variety of slow-roasted dishes.

The unit features a durable 304 stainless steel construction, but like any high-heat outdoor appliance, the exterior surfaces will become hot to the touch while in use. We recommend keeping the area clear of children and pets while the burners are active.

The cordierite stone is designed to withstand high thermal shock, but it should never be cleaned with soap or water, as the porous material will absorb the chemicals. Simply scrape off any burnt food residue after the stone has completely cooled, and let the high heat of the next cook burn off any remaining debris.

Yes, you will need a standard electrical outlet to power the integrated blue LED lighting and the ignition system. The cooking heat itself is generated entirely by the propane burners.