Napoleon Burger Press

Yes, the non-stick surface works well with various ground meats and plant-based mixtures. Because these alternatives can sometimes be stickier than traditional beef, the non-stick coating and removable bottom plate are particularly helpful for keeping the patties intact.

The handle detaches to reveal a secondary press specifically designed for creating a divot in your meat. Simply press your base patty, use the secondary tool to create the cavity, add your fillings, and then seal the edges with a bit more meat before pressing the top flat.

While the heavy-duty plastic is durable, we recommend hand washing with warm, soapy water to preserve the non-stick coating over the long term. Avoid using abrasive scrubbers that could scratch the surface.

Yes, the double-chamber design allows you to pack two slider patties simultaneously. This ensures they are uniform in size and thickness, which helps them cook at the exact same rate on the grill.

The removable bottom plate acts as a release mechanism. Instead of trying to pry or shake the patty out of the mold—which often ruins the shape—you simply push the plate up to cleanly lift the patty out, keeping it perfectly formed for the grill.