Barebones Living Cowboy Wok

The Cowboy Wok arrives with a protective coating that must be washed off before its first use. You will need to season the carbon steel surface yourself to build up a non-stick patina, similar to how you would treat a traditional cast iron skillet.

While it is designed primarily for open flames like campfires or charcoal grills, it can technically be used on a gas stovetop. However, because of its 15-inch diameter and rounded bottom, it will not sit flat on electric or induction ranges.

The wok weighs approximately 1,542 grams (about 3.4 pounds). While the included canvas tote makes it easy to transport, it is better suited for car camping or backyard use rather than long-distance backpacking where every ounce counts.

After cooking, clean the wok with hot water and a stiff brush, avoiding soap if possible to preserve the seasoning. Dry it thoroughly over the fire or on a burner to prevent rust, then apply a very light coating of oil before storing it in the canvas bag.

Yes, the handles are made of durable iron and are securely attached to the sides of the disc. They provide a reliable grip for moving the wok on and off the heat, even when it is loaded with food.