Simon Pearce Hardwick Cheese Knife

The set includes three specialized tools: an angled spade for crumbling or cutting hard, aged cheeses like Parmesan; a fork-tipped spear for slicing and serving firm varieties like Cheddar or Manchego; and a standard cheese knife for softer, bloomy-rind cheeses like Brie or Camembert.

Yes, the twisted blackened steel is designed to provide a secure, ergonomic grip. While the aesthetic is rustic and textured, the handles are balanced to feel substantial and stable in your hand during use.

To preserve the finish of the blackened steel handles and the sharpness of the stainless steel blades, we recommend hand washing these tools with mild soap and drying them immediately. Avoid putting them in the dishwasher, as high heat and harsh detergents can damage the artisanal finish over time.

Each piece in the Hardwick Cheese Knife Set measures 7.13 inches in length, making them a standard, versatile size that works well for both intimate cheese boards and larger entertaining platters.

The blackened steel finish is durable and designed for regular use, but like any artisanal metalwork, it should be handled with care. Avoid using abrasive scrubbers or steel wool, which can scratch or wear down the finish.