Toff & Zurpel Beeswax Wraps

The warmth of your hands is the key. Simply hold the wrap against the bowl or food for a few seconds; the heat softens the beeswax, allowing it to mold and seal securely as it cools.

It is best to avoid using beeswax wraps directly on raw meat or fish. Because the wraps must be washed in cool water, you cannot sanitize them with the high heat required to safely remove bacteria from raw proteins.

Wash them by hand using cool water and a mild, eco-friendly soap. Avoid hot water, as it will melt the wax coating and ruin the wrap's ability to seal.

With proper care, these wraps can last for about a year of regular use. Over time, the wax coating may naturally wear down, but they are fully compostable once they reach the end of their life.

You may notice a faint, pleasant scent of beeswax or pine resin initially, but this will not transfer to your food. The wraps are designed to be food-safe and will not leave any sticky residue behind.