Almazan Kitchen Serbian Chef Knife

Yes. Because it is high carbon steel, the blade is prone to rust if left wet. You must hand wash it immediately after use, dry it thoroughly, and apply a light coat of food-safe oil to the blade before storing it.

No, this knife is not dishwasher safe. The harsh detergents and high heat of a dishwasher will damage the natural walnut handle and cause the carbon steel blade to rust or corrode rapidly.

At 15.52 ounces, this knife is significantly heavier than a standard stamped chef's knife. The extra weight is intentional, providing natural momentum for chopping through tougher ingredients, though it may feel substantial if you are used to lighter blades.

Yes. The blade features a double-edged grind, making it perfectly suitable for both left-handed and right-handed users.

The full tang construction means the metal extends through the entire length of the handle. This provides superior balance, structural integrity, and durability, ensuring the blade won't snap or loosen from the handle during heavy-duty tasks.

The handle is crafted from boiled Serbian walnut, which offers natural durability. However, like all wood-handled tools, it should not be submerged in water for long periods to preserve the finish and prevent the wood from swelling or cracking.