Wusthof Classic Ikon Prep Knife

A standard bolster often prevents you from sharpening the entire length of the blade, eventually creating a 'heel' that gets in the way. The recessed double bolster on these knives is cut back, allowing you to sharpen the blade all the way to the heel for a consistently sharp edge over the life of the knife.

No, they are not. While the materials are durable, high-end cutlery should always be hand-washed and dried immediately to protect the blade's edge and the integrity of the handle materials.

Full tang means the metal of the blade extends all the way through the handle. This provides superior balance, stability, and durability, ensuring the knife feels solid in your hand and won't snap at the handle joint under pressure.

A 14-degree angle is sharper than the standard 20-degree angle found on many western-style knives. This creates a thinner, more precise edge that glides through ingredients with less resistance, making prep work feel effortless.

Because they are high-carbon, no-stain steel, they are resistant to rust but still require care. Hand-wash and dry them immediately after use, and use a honing steel regularly to keep the edge aligned between professional sharpenings.

This set is curated to handle the foundational tasks of cooking—slicing, dicing, and mincing. By focusing on the essential blade shapes needed for daily preparation, it eliminates the clutter of unused specialty knives.