Paella Depot Paella Pan

This pan comes unseasoned, so you will need to perform an initial seasoning process before your first cook. This involves washing off the protective factory coating and heating the pan with oil to create a natural, non-stick patina that prevents rust and improves performance over time.

Due to its massive 35-inch diameter, this pan is not suitable for standard residential stovetops. It is designed for use with large outdoor paella burners, open fires, or professional-grade grill setups that can accommodate its size and provide even heat across the entire base.

The dimpled base is a traditional design feature that helps oil pool in the center and prevents the metal from warping under high heat. It also helps distribute heat more evenly across the surface, which is crucial for achieving the signature socarrat crust.

Because it is made of carbon steel, this pan is not dishwasher safe and will rust if left wet. After hand washing, dry it immediately over low heat on a burner, then wipe the entire surface with a thin layer of vegetable oil before storing it in a dry place.

No, this pan does not include a lid. Authentic paella is typically cooked uncovered to allow the liquid to evaporate properly and the rice to develop the correct texture.

Yes, carbon steel is exceptionally responsive to heat and is built to withstand the high temperatures required for paella. It is safe for use on open fires, grills, and gas burners, making it highly durable for outdoor cooking.