Victorio Roots & Harvest Water-Seal Crock

The rim of the crock features a channel that you fill with water. When you place the lid on, it sits inside this water channel, creating an airtight barrier that allows fermentation gases to escape while preventing oxygen from entering, which is crucial for successful preservation.

Yes, the set comes with heavy ceramic weights designed to fit the crock's diameter. They are essential for keeping your vegetables fully submerged in the brine, which is the best way to prevent mold and spoilage during the fermentation process.

A 10-liter crock is quite large and is best suited for those planning to make substantial batches of sauerkraut or kimchi at once. If you are just starting out and prefer experimenting with smaller quantities, you may find this size requires a significant amount of produce to fill properly.

The ceramic is durable and food-safe, but it should be hand-washed with mild soap and water. Avoid using harsh abrasives or putting it in the dishwasher, as the weight and material can be prone to chipping or cracking if handled roughly.

While it is specifically engineered for fermentation, its food-safe ceramic construction makes it a versatile storage vessel. However, it is not designed for cooking or baking, so it should not be used in an oven or on a stovetop.