Ecologie Beeswax Wrap

The wrap relies on the warmth of your hands to become pliable. Simply drape the sheet over your container or food item and press firmly with your palms for a few seconds; the beeswax will soften and then stiffen as it cools, creating a secure seal.

It is best to avoid using beeswax wraps directly on raw meat or fish. Because the wraps require cool water for cleaning, you cannot sanitize them with the high heat necessary to safely remove bacteria from raw proteins.

Wash the wrap by hand in cool water using a mild, alcohol-free soap. Avoid hot water, as it will melt the wax coating, and let it air dry completely before folding or storing it.

With proper care and regular use, you can expect these wraps to last about a year. Eventually, the wax coating will wear down, at which point the wrap is fully compostable.

Yes, at 17 by 22.75 inches, this is an extra-large sheet designed to accommodate larger items like standard baking dishes, large mixing bowls, or even a whole loaf of bread.