Field Company Bench Scraper

Using a knife to scrape ingredients off a cutting board dulls the edge over time. A bench scraper handles the heavy lifting of portioning dough, scooping chopped vegetables, and cleaning your workspace, keeping your knives sharp for actual cutting tasks.

Because this tool features a natural wood handle, it is not dishwasher safe. Hand wash the scraper with mild soap and water, dry it immediately, and occasionally apply a food-safe mineral oil to keep the wood conditioned and prevent it from drying out.

The blade is designed with a rigid, riveted stainless steel construction. This provides the necessary stability for portioning dense doughs and scraping stubborn debris off your countertops without bending.

Yes, the cherry wood handle is designed to age gracefully. With regular use and proper care, it will develop a unique, rich patina that reflects the history of your time spent in the kitchen.

The stainless steel blade measures 3 inches by 6 inches, which is a standard, ergonomic size that offers enough surface area for efficient scooping while remaining easy to maneuver.