USA Pan Bread Loaf Pan

No, this pan is not dishwasher safe. To preserve the integrity of the nonstick coating and prevent oxidation, we recommend hand washing with warm, soapy water and a soft sponge.

The corrugated texture increases surface area and promotes airflow around the bottom of the loaf. This helps the bread bake more evenly and prevents the crust from becoming soggy.

While the proprietary nonstick coating is highly effective, we still recommend a light coating of oil or butter, especially for recipes with high sugar content, to ensure a flawless release every time.

This pan is oven-safe up to 450°F. Avoid using it under a broiler or in temperatures exceeding this limit, as it can damage the nonstick coating.

Thanks to its heavy-gauge aluminized steel construction, this pan is exceptionally durable and resistant to warping, even when subjected to high baking temperatures.