Etee Beeswax Foodbag

Wash them by hand using cool water and a mild, eco-friendly dish soap. Avoid hot water, as it will melt the wax coating and compromise the seal.

Do not use these bags for raw meat, fish, or hot foods. The heat will melt the wax, and raw proteins can harbor bacteria that are difficult to sanitize from the fabric.

The bags use a fold-and-seal mechanism. Simply fold the top over and use the warmth of your hands to press the wax-coated fabric against itself, creating a secure, moldable seal.

With proper care, these bags typically last about a year. You will know it is time to replace them when the wax coating begins to flake off, the fabric becomes thin, or they no longer hold a seal effectively.

Yes, you can use them in the freezer for short-term storage. However, keep in mind that the wax can become brittle at very low temperatures, so handle the bags carefully when removing them from the freezer to avoid cracking the coating.