Messerschmidt ME Hand System

The system includes a stone mill for dry grains like wheat and rye, a steel cone mill for oily seeds, nuts, and legumes, and a flaker specifically designed for rolling oats and other grains into fresh flakes.

The G-clamp provides a very stable, rigid mount for manual operation, but it is designed for standard table edges. To protect your surfaces, we recommend placing a small piece of felt or a silicone pad between the clamp and your table.

The attachments are modular and relatively easy to disassemble for cleaning. Because you are working with dry grains and nuts, most maintenance involves a simple brush-out, though you should avoid using water on the stone mill components.

Yes, the system allows for manual adjustment of the grind setting. You can easily dial in the texture from a fine, powdery flour to a coarser meal depending on the attachment used and your specific recipe needs.

While it is a manual system, the handle is ergonomically designed to provide good leverage. Processing smaller batches is quite smooth, though grinding very hard grains for extended periods will require some consistent physical effort.

The base is crafted from durable beech multiplex wood, while the internal grinding mechanisms utilize Naxos basalt-in-magnesite for the stone mill and high-quality steel for the cone mill. All plastic components are food-grade and BPA-free.