Hudson Grace Farmhouse Charcuterie Plank

Hand wash the plank with mild soap and warm water, then dry it immediately with a towel. To maintain the wood's finish and prevent drying, apply a food-safe mineral oil or beeswax conditioner every few months.

While the surface is durable, it is primarily designed as a serving piece. Using sharp knives directly on the wood will leave cut marks and scratches, which may alter the aesthetic over time.

The plank features a natural finish designed to highlight the wood's inherent grain patterns. No heavy stains or synthetic coatings are used, allowing the organic texture of the material to remain the focal point.

No special preparation is needed, but if you are serving particularly oily or staining foods like beets or certain berries, you may want to place a small piece of parchment paper or a ramekin underneath to protect the wood's surface.

Yes, the wood is heat-resistant enough to handle warm appetizers like toasted crostini or baked brie. However, avoid placing extremely hot cookware directly from the oven onto the surface to prevent potential warping or scorching.