Swissmar Serving Board

Because slate is a natural, porous stone, it is generally recommended to hand wash it with warm water and mild soap. Avoid putting it in the dishwasher, and you may want to occasionally rub it with a small amount of food-grade mineral oil to maintain its deep, dark color.

No, the board is designed with non-skid felt pads on the bottom. These pads elevate the stone slightly and prevent it from coming into direct contact with your surfaces, protecting them from scratches.

The set includes three specialized knives—a cheese knife, a cleaver, and a spreader—which are designed to handle a variety of textures. The cleaver is ideal for hard, aged cheeses, while the spreader works best for soft cheeses like brie or goat cheese.

No, each board features unique, hand-crafted edges and natural variations in the stone's texture and tone. You should expect your piece to have its own distinct character, meaning no two boards are identical.

Yes, the slate is a natural, food-safe material. It provides a clean, hygienic surface for serving charcuterie, cheeses, and appetizers directly.