Hopping Bunny Cookie Cutter

For the cleanest results, use a non-raising dough recipe, such as a standard sugar cookie or shortbread. Because the stamper creates fine lines, dough that puffs up significantly in the oven will obscure the imprint.

No, this cutter is hand-wash only. The high heat of a dishwasher can warp the plastic and damage the fine details of the integrated stamper.

We recommend rolling your dough to 5mm for the best balance between structural integrity and clear imprinting. If the dough is too thin, it may tear; too thick, and the stamper won't create a deep enough impression.

Yes, the food-safe plastic is durable enough for crafting applications like fondant, modeling clay, or salt dough. Just be sure to clean it thoroughly if you switch between food and non-food materials.

Yes, lightly flouring the cutter before each press is the best way to ensure a clean release. If you are using sticky dough, chilling it in the refrigerator for 15-20 minutes before cutting can also help maintain the shape.