Natural OliveWood Cheese Board

While olive wood is naturally antimicrobial and dense, it is generally recommended to use a dedicated plastic or glass board for raw meat to prevent cross-contamination. This board is best suited for serving charcuterie, slicing bread, or prepping vegetables.

Always hand wash with warm water and mild soap, then dry immediately—never soak it or put it in the dishwasher. To prevent the wood from drying out or cracking, apply a food-grade mineral oil or beeswax conditioner every few weeks.

Because each board is handcrafted from a single piece of upcycled olive wood, the grain patterns, color variations, and edges will be unique to your specific piece. You can expect a one-of-a-kind aesthetic that differs from the images shown.

Yes, the surface is sanded to a smooth, food-safe finish. The dense nature of olive wood ensures it remains durable and resistant to stains, making it an excellent, elegant surface for serving.

At 11.8 inches, this board is quite compact and designed more for serving or light prep work than heavy-duty, daily chopping. If you plan to use it for frequent, high-volume cutting, you may want to pair it with a larger, dedicated cutting surface.