Tsuzuki Seihō Mishima Yakishime Tokoname Teacup

Yakishime is a traditional Japanese firing technique where pottery is fired at high temperatures without a glaze. This results in a natural, earthy texture and a porous surface that can subtly evolve and develop a unique patina as it absorbs the oils from the teas you drink over time.

At 90 ml, this cup is designed for smaller, concentrated servings typical of traditional tea ceremonies or high-quality loose-leaf teas like gyokuro or oolong. It is not intended for large mugs of coffee or tea, but rather for savoring the nuances of a single, carefully brewed pour.

Because the interior is unglazed Tokoname-yaki clay, it is slightly porous. Many tea enthusiasts prefer this because the clay can absorb trace amounts of tea oils, which may subtly mellow the flavor profile of your brews over time, making it an excellent choice for dedicated tea drinkers.

Hand wash the cup with warm water only, avoiding harsh detergents or the dishwasher, as the porous clay can absorb soap residue. Because it is unglazed, ensure it is completely air-dried before storing it to prevent any moisture buildup.

The sakura motifs are created using the Mishima technique, where the design is stamped or carved into the clay and then filled with a contrasting slip before firing. This means the decoration is inlaid into the structure of the cup rather than sitting on top as a surface paint.