Carl Mertens Metz Sharpening Steel

This is a honing steel, not a sharpener. It is designed to realign the microscopic edge of your knife blade to keep it straight and sharp, rather than grinding away metal to create a new edge.

The 10-inch length is ideal for most standard kitchen cutlery, including chef's knives, santokus, and utility knives. It is best suited for straight-edged blades rather than serrated ones.

You should use it lightly before or after every major cooking session. Regular honing prevents the edge from rolling over, which keeps your knife performing consistently and reduces the frequency of needing a professional sharpening.

No, the handle is crafted from oiled European walnut wood and should not be put in the dishwasher. To preserve the wood and the integrity of the steel, simply hand wash the rod and wipe the handle dry immediately after use.

While high-carbon stainless steel is durable, it is best to keep it clean and dry. Avoid soaking it in water and store it in a dry place to prevent any potential corrosion or damage to the walnut handle.