Instant Pot Pro Crisp Pressure Cooker & Air Fryer

The Pro Crisp comes with two separate lids: one for pressure cooking and one for air frying. You simply swap the lids depending on your chosen cooking method; the appliance automatically detects which lid is attached and adjusts the available settings on the digital display accordingly.

The inner pot is made of high-quality, durable stainless steel, which is naturally stick-resistant but not coated with non-stick chemicals. It is excellent for searing and browning, and because it is dishwasher safe, cleanup remains straightforward even if some food residue remains.

No, the air fryer lid and the pressure cooking lid cannot be used simultaneously. The air fryer lid contains the heating element and fan required for crisping, while the pressure lid is designed to seal the pot for high-pressure cooking.

An 8-quart capacity is quite generous and ideal for families of four to six people or for batch cooking. While the total volume is 8 quarts, remember that you should never fill the pot past the maximum fill line when pressure cooking to ensure safe operation.

Yes, the Pro Crisp features a sous vide setting among its 11 customizable programs. This allows you to maintain precise, low-temperature water baths for consistent, restaurant-quality results with meats and vegetables.

This model uses a manual steam release method. You will need to turn the steam release valve on the pressure lid to the venting position to release pressure before opening the lid.