Tramontina Ember Carbon Steel Paella Pan
Best traditional cookware for home chefs seeking authentic crust results.
This is the serious cook’s shortcut to authentic, crusty socarrat. Because it’s carbon steel, you’ll need to invest time in seasoning and maintenance to build a non-stick patina, but the reward is a lifetime of superior heat distribution that non-stick pans simply can't replicate.
$84.99
at
Staples
More Ember options
Who it's for
- Home cooks seeking authentic crust results on their paella
- Hosts who frequently serve large meals directly from the pan
- Busy cooks who want to start cooking immediately without initial prep
Who should skip it
- Users who prefer the convenience of dishwasher-safe cookware
- Chefs who frequently cook highly acidic recipes in their paella
- Apartment dwellers or those with limited kitchen storage space
Performance breakdown
Heat Responsiveness
Carbon steel reacts quickly to temperature changes for precise cooking control.
Surface Development
The natural finish builds a superior non-stick patina with consistent use.
Durability
Rugged construction ensures this pan withstands high heat and heavy wear.
Maintenance Effort
Requires dedicated seasoning and hand-washing to prevent rust and degradation.
Versatility
Induction compatibility makes this traditional pan useful on any modern stovetop.
Ergonomics
Stamped side handles are functional but can get hot during use.
Key Specs
Material
Carbon Steel
Diameter
15 inches
Finish
Natural Oiled
Handle Material
Carbon Steel
Induction Compatible
Yes
Dishwasher Safe
No
Nonstick Coating
No
Lid Included
No
Pre-seasoned
Yes
Heat Source Compatibility
Gas Stovetop, Electric Stovetop, Induction Stovetop, Oven
Know before you buy
Still have a question?
Ask Metto anything about the Tramontina Ember Carbon Steel Paella Pan before you decide.
