Rock & Branch Montana Cutting Board

Yes, the board is crafted from food-safe acacia and rubber wood, making it suitable for both cutting and serving food directly on the surface.

To preserve the wood, hand wash the board with mild soap and warm water, then dry it immediately. Avoid soaking it or putting it in the dishwasher, and apply a food-grade mineral oil periodically to keep the wood conditioned.

While it is durable enough for light prep work like slicing cheese or fruit, the shiplap design features seams between the wood planks. It is best suited for serving charcuterie or light cutting rather than heavy-duty, repetitive chopping.

The board is designed with a flat, stable base that sits securely on countertops. However, because of the unique state-shaped silhouette, it may have less surface area than a traditional rectangular board.

The laser engraving is a permanent mark etched into the wood surface. While it will not wash off, it may slightly lighten over many years of heavy use or if the board is not properly oiled.