Shun Classic Brisket Knife

Those indentations, known as a Granton edge, create small air pockets between the blade and the meat. This significantly reduces friction and prevents slices from sticking to the knife, allowing you to cut through brisket or turkey in one smooth motion.

While it is specifically engineered for large proteins like brisket, ham, and turkey, its 12-inch length and narrow profile also make it excellent for slicing large cakes or portioning delicate terrines. It is not designed for heavy-duty chopping or disjointing bones.

No, this knife is not dishwasher safe. The high-performance VG-MAX steel and the moisture-resistant Pakkawood handle should always be hand-washed and dried immediately to maintain the integrity of the edge and the handle material.

Full-tang construction means the metal of the blade extends all the way through the handle. This provides superior balance, strength, and stability, ensuring the knife feels like a natural extension of your hand while you are carving.

Yes, the included wooden sheath is designed to protect both the blade's sharp edge and your fingers when the knife is stored in a drawer. It is a secure, custom-fit solution for keeping the knife safe when not in use.