Oriental Artisan Crystal Cup

Yes, the crystal construction is durable enough to handle hot tea. However, because it is a handcrafted piece, we recommend avoiding extreme thermal shock—such as pouring boiling water directly into a cold glass—to preserve the integrity of the gold leaf inlay.

Hand washing is essential. Use warm water and a mild, non-abrasive soap with a soft cloth. Avoid the dishwasher, as the high heat and harsh detergents can damage the gold leaf and cloud the crystal over time.

Absolutely. Its compact size and elegant design make it ideal for any spirit meant to be sipped slowly, such as sake, mezcal, or high-end liqueurs. The crystal clarity also makes it a beautiful vessel for showcasing the color of your drink.

The gold leaf is embedded within the crystal structure itself, creating a smooth, seamless surface on both the interior and exterior. This ensures the gold remains protected from wear and tear while providing a unique, layered visual effect.

No, slight variations in the gold leaf placement and the shape of the crystal are expected. These subtle differences are a hallmark of the artisan process and ensure that each piece is truly one-of-a-kind.