Küchenprofi Burger Press

The press features three distinct internal markings that act as depth guides. You simply fill the press with your ground meat up to the line corresponding to either a quarter-pound, third-pound, or half-pound patty, then press down to achieve a uniform thickness.

Yes, the high-quality non-stick coating is designed for a clean release. While you can use it without parchment paper, many home cooks still prefer using a small square of wax or parchment paper to make transferring the formed patty to the grill or pan even easier.

While the cast aluminum construction is durable, we recommend hand washing this tool. Harsh dishwasher detergents can degrade the non-stick coating over time, so a quick wash with warm, soapy water is the best way to maintain its performance.

The press creates patties with a diameter of 5.5 inches. This is a standard size that fits well on most burger buns, ensuring your meat coverage is consistent across the entire sandwich.

The handle is integrated into the cast aluminum design, providing a sturdy, solid grip. Because the tool is compact and well-balanced at just under two pounds, it offers enough weight to press the meat firmly without requiring excessive physical effort.