Itō Noriaka Teacup

Kohiki Mishima is a traditional Japanese pottery method that combines two techniques: 'Kohiki,' which involves dipping the vessel in a white slip, and 'Mishima,' which involves inlaying designs into the clay. The result is a textured, layered appearance where the stamped chrysanthemum motifs are revealed through the white slip.

Yes, the porous nature of this ceramic means it can absorb oils and tannins over time. While this is often desired by tea enthusiasts as it adds character, you should rinse the cup thoroughly after each use to prevent strong flavors from lingering.

Because the clay is porous and finished with a transparent ash glaze, it will naturally develop a unique patina over time. This evolution in color and texture is a hallmark of this style, making your specific cup one-of-a-kind based on how you use it.

Due to the delicate nature of the handcrafted ceramic and the porous clay body, we strongly recommend hand washing only. Avoid using it in the microwave to prevent thermal shock, which could damage the glaze or the clay structure.

With a 150 ml capacity, this teacup is significantly smaller than a standard Western-style coffee mug, which typically holds 250–350 ml. It is designed specifically for savoring smaller, concentrated servings of tea or coffee.