Zulay Kitchen Butter Crock

The butter is packed into the lid, which is then inverted into a base filled with a small amount of water. This creates an airtight seal that prevents oxygen from reaching the butter, keeping it fresh and spreadable at room temperature for up to 30 days.

It is recommended to change the water every two to three days to maintain freshness. Using cold, filtered water helps ensure the best environment for your butter.

Yes, the ceramic crock is dishwasher safe, making it easy to clean between refills. We recommend placing it on the top rack for the best results.

This crock is designed to hold one standard stick of butter (approximately 1/2 cup). Ensure the butter is softened to room temperature before packing it into the lid for the best seal.

When the butter is at the correct room temperature and packed firmly into the lid, it will stay in place. If the butter is too cold or too warm, it may not adhere properly, so it is best to let it soften naturally before packing.