WrapitWrapper Beeswax Food Wraps

Wash them gently in cool water with mild, eco-friendly dish soap. Avoid hot water, microwaves, and dishwashers, as heat will melt the beeswax coating and ruin the wraps.

It is best to avoid using beeswax wraps directly on raw meat or fish. Because the wraps cannot be washed with hot water or sanitized at high temperatures, they are not suitable for items that require strict food safety protocols.

With proper care and regular use, you can expect these wraps to last about 18 months to two years. Over time, the wax coating may naturally wear down, at which point you can compost them.

You may notice a faint, pleasant scent of beeswax and pine resin when you first open the package, but this does not transfer to your food. The wraps are designed to be food-safe and will not leave a sticky residue on your produce or leftovers.

Yes. The warmth of your hands softens the wax, allowing you to mold the fabric tightly around the rim of a bowl or directly onto food. Once the wrap cools down, it creates a secure, breathable seal.