Fushan Steamer

This steamer is designed with a 10.5-inch outer diameter, making it compatible with most 11-cup electric steam cookers, such as the Tatung model. It is also versatile enough to sit securely over standard woks or pots, provided they have a smaller diameter than the steamer itself.

Bamboo and cypress are naturally breathable materials that manage moisture far better than metal. They wick away excess condensation, which prevents your food from becoming soggy or waterlogged, while simultaneously imparting a mild, pleasant woodsy aroma to your dishes.

This steamer is not dishwasher safe. To clean it, simply hand wash with warm water and a mild detergent, then allow it to air dry completely in a well-ventilated area before storing to prevent mold growth.

The included unbleached cotton cloths serve as a liner for the steamer baskets. They prevent delicate foods like dumplings or buns from sticking to the bamboo slats and help catch small grains of rice, making cleanup significantly easier.

Absolutely. While excellent for buns and dumplings, this steamer is perfect for cooking vegetables, fish, tamales, or reheating leftovers without drying them out. The gentle, consistent steam environment is ideal for a wide variety of ingredients.